Cinnamon & Chocolate Chip Mandel Bread

This pretty dessert can be made with any berries of your choice. The fools can be refrigerated overnight.

Step by Step Instructions

Cinnamon & Chocolate 

Chip Mandel Bread

  • ¾   cup ground walnuts
  • 4    eggs
  • 1 ¼ cup sugar
  • 1     cup oil 
  • 2    cups sifted cake meal
  • 6   tablespoons potato flour
  • 1    teaspoon cinnamon
  • 2   cups chocolate chips

Beat eggs with sugar until creamy

Add oil and mix

Add dry ingredients and mix

Add chocolate chips and nuts and mix

Cover and refrigerate, overnight if possible,  if  not, at least for 3 hours

Form into 2 or 3 loaves and place on cookie sheet

Bake at 1800 for 40 – 45 minutes

Remove, slice and sprinkle with cinnamon sugar

Put back in oven until brown, 

approximately 5 minutes 



You can throw in one or two handful of craisins and a few less chocolate chips if you like that chewy fruity taste.