Fudge Chunk Cookies

These are absolutely fabulous soft and chewy Gluten Free cookies with a crispy top!
The recipe can be prepared by hand  or in a mixing bowl if you do not have a mixer.

Step by Step Instructions

Fudge Chunk Cookies

Ingredients
  • 2/3 cup cocoa powder
  • 3  cups icing sugar
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla
  • 2-4 egg whites
  • 1 ½ cups semi sweet choc. chips
Directions

Preheat your oven to 1800.
Set aside two baking sheets with parchment paper.
In a large bowl whisk together the icing sugar with the cocoa powder and salt.
Whisk in vanilla and 2 egg whites.
Beat just until the batter is moistened. You are looking for a brownie-like consistency in the batter. Add additional egg whites until you reach that consistency – you may use all 4.
Stir in chocolate chips.
Scoop the batter by the tablespoonfuls onto the prepared baking sheets. Leave plenty of space for each cookie to spread.
Bake for 12 – 14 minutes or until the tops are glossy and lightly cracked.
Let the cookies cool completely on the baking sheet and then store in an airtight container for up to 3 days.