Whole Wheat Honey Loaf Cake
Here’s a whole wheat honey cake recipe which tastes delicious without any sugar!
Step by Step Instructions
Traditional Easy Honey Cake
1 cup whole wheat flour
¾ cup honey
½ cup milk or milk substitute
¼ cup oil
1 tsp baking powder
½ tsp bicarbonate soda
Preheat oven to 180 degrees C. Line a baking loaf pan with parchment paper and set aside.
Take flour, baking soda and baking powder in a bowl and mix well. Set aside.
Take egg, honey, oil and milk or milk substitute in a bowl and mix well.
Add in flour mix and fold gently.
Spoon it into a loaf baking pan and bake for 35 to 40 mins.
Remove and cool completely before slicing.