Whole Wheat Honey Loaf Cake

Here’s a whole wheat honey cake recipe which tastes delicious without any sugar!

Step by Step Instructions

Traditional Easy Honey Cake

    • 1 cup whole wheat flour

    • ¾ cup honey

    • ½ cup milk or milk substitute

    • ¼ cup oil 

    • 1 tsp baking powder

    • ½ tsp bicarbonate soda

    • 1 egg


    Preheat oven to 180 degrees C. Line a baking loaf pan with parchment paper and set aside.

    Take flour, baking soda and baking powder in a bowl and mix well. Set aside.

    Take egg, honey, oil and milk or milk substitute in a bowl and mix well.

    Add in flour mix and fold gently.

    Spoon it into a loaf baking pan and bake for 35 to 40 mins.

    Remove and cool completely before slicing.